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INGREDIENTS
A genuine reduction made with aged dark Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with fynbos (wild flower) honey and white truffle aroma.
CHARACTERISTICS
Thick texture, smooth sweet and sour vinegar flavour, strong honey taste with subtle truffle aftertaste.
SUGGESTED USES
Use as a marinade with red meats, pork, game, dark fish (tuna, swordfish) and duck. Use to drizzle over cooked meats. Use on salads, steamed and roasted vegetables. Use as a dipping sauce with olive oil. Use on ice cream and with fresh cut fruit. Ideal with game carpaccio.
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