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INGREDIENTS
A genuine reduction made with aged dark Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with dried porcini mushrooms.
CHARACTERISTICS
Thick texture, smooth sweet and sour vinegar flavour, subtle nutty, earthy mushroom taste.
SUGGESTED USES
Use as a marinade with red meats, pork, game, dark fish (tuna, swordfish) and duck. Use to drizzle over cooked meats. Use on salads, steamed and roasted vegetables. Use as a dipping sauce with olive oil. Sensational with risotto.
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