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INGREDIENTS
A genuine reduction made with aged dark Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with sun dried wild-harvested marula from Botswana.
CHARACTERISTICS
Thick texture, smooth sweet and sour vinegar flavour, strong tropical marula taste with undertones of pineapple.
SUGGESTED USES
Use as a marinade with red meats, pork, game, dark fish (tuna, swordfish) and duck. Use to drizzle over cooked meats. Use on salads, steamed and roasted vegetables. Use as a dipping sauce with olive oil. Use on ice cream and with fresh cut fruit.
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