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INGREDIENTS
A genuine reduction made with aged dark Balsamic vinegar from Modena, Italy, carefully blended with quality South African grape vinegar, and gently infused with fresh whole redcurrants.
CHARACTERISTICS
Thick texture, smooth sweet and sour vinegar flavour, strong redcurrant taste.
SUGGESTED USES
Use on salads, steamed and roasted vegetables. Use as a dipping sauce with olive oil.
See also the Basil Olive Oil & Redcurrant Reduction SPLASH
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